Mac and Cheese II Recipe

Recipesfull introduces to you: Popular Recipes. (Mac and Cheese II Recipe). This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Mac and Cheese II Recipe

Ingredients

8 ounces elbow macaroni

2 tablespoons butter

¼ cup all-purpose flour

2 cups milk

1 cup shredded Cheddar cheese

8 ounces cubed processed cheese food

Main Dish

Directions

Step 1

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

Step 2

In a medium saucepan over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly about 5 to 7 minutes. Add cheeses and stir until completely melted.

Step 3

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

Step 4

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

Nutritional Information

Mac and Cheese II Recipe

Servings Per Recipe:4

Calories: 649.6

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 58.6g 19%

Dietary Fiber: 2g 8%

Sugars: 7.4g

Fat: 32.3g 50%

Saturated Fat: 20g 100%

Cholesterol: 91mg 30%

Vitamin A Iu: 1090.8IU 22%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.2mg

Folate: 161.2mcg 40%

Calcium: 642.9mg 64%

Iron: 2.9mg 16%

Magnesium: 69.9mg 25%

Potassium: 551.4mg 15%

Sodium: 817.6mg 33%

Thiamin: 0.7mg 71%

Calories From Fat: 290.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.