Vegan Zucchini Bread Recipe

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

Sift the flour salt baking soda baking powder and cinnamon together in a large bowl.

Beat the bananas applesauce vegetable oil brown sugar white sugar vanilla extract and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.