Banana Pancake Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Pancake Muffins Recipe). These dairy free muffins are great alone or with maple syrup.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 1 dozen

Banana Pancake Muffins Recipe

Ingredients

½ cup shortening

1 cup brown sugar

1 egg

1 banana

diced

3 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 ¼ cups soy milk

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

In a large bowl cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in then add flour baking powder and baking soda. Mix batter with spoon. Stir in soy milk then spoon into muffin pan. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 15 to 20 minutes until a toothpick inserted into center of muffin comes out clean.

Nutritional Information

Banana Pancake Muffins Recipe

Servings Per Recipe:4

Calories: 791.3

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 119.1g 38%

Dietary Fiber: 3.8g 15%

Sugars: 42.2g

Fat: 29.2g 45%

Saturated Fat: 7.1g 36%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 82IU 2%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.6mg 4%

Folate: 197.4mcg 49%

Calcium: 146mg 15%

Iron: 5.5mg 31%

Magnesium: 52.7mg 19%

Potassium: 360.7mg 10%

Sodium: 360.7mg 14%

Thiamin: 0.9mg 88%

Calories From Fat: 262.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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