Vegan Tempura Veggies Recipe

Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture mixing until the batter has a medium-thick texture.

Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli red bell pepper and baby carrots.