Vegan Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Pumpkin Pie Recipe). Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 9hrs

Total: 9hrs55 mins

Servings: 8

Yield: 1 pie

Vegan Pumpkin Pie Recipe

Ingredients

1 cup vanilla-flavored almond milk

½ cup raw sugar

2 tablespoons arrowroot powder

1 (15 ounce) can pumpkin puree

2 teaspoons pumpkin pie spice

½ teaspoon salt

1 (9 inch) vegan pie shell (such as Wholly Wholesome®)

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine almond milk sugar and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree pumpkin pie spice and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.

Step 3

Bake in the preheated oven until center is set about 40 minutes.

Step 4

Cool pie to room temperature about 1 hour. Refrigerate until firm 8 hours to overnight.

Nutritional Information

Vegan Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 202

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 30.8g 10%

Dietary Fiber: 2.1g 9%

Sugars: 15.4g

Fat: 8.3g 13%

Saturated Fat: 2g 10%

Vitamin A Iu: 8288.4IU 166%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.3mg 4%

Folate: 21.8mcg 6%

Calcium: 29.6mg 3%

Iron: 1.7mg 10%

Magnesium: 19.5mg 7%

Potassium: 169.8mg 5%

Sodium: 419.3mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 74.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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