Vegan Mexican Wedding Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Mexican Wedding Cookies Recipe). This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 35

Yield: 35 cookies

Vegan Mexican Wedding Cookies Recipe

Ingredients

2 cups cake flour

2 cups chopped pecans

1 cup coconut oil

¼ cup confectioners' sugar

½ teaspoon vanilla extract

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cake flour pecans coconut oil confectioners' sugar and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.

Step 3

Bake in the preheated oven until the bottoms of the cookies are golden brown 10 to 12 minutes.

Nutritional Information

Vegan Mexican Wedding Cookies Recipe

Servings Per Recipe:35

Calories: 131.2

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 11g 17%

Saturated Fat: 6.1g 31%

Vitamin A Iu: 3.5IU

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 16.6mcg 4%

Calcium: 5.5mg 1%

Iron: 0.8mg 4%

Magnesium: 8.9mg 3%

Potassium: 34.2mg 1%

Sodium: 0.2mg

Thiamin: 0.1mg 11%

Calories From Fat: 98.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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