Vegan Mars Bar Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Mars Bar Cheesecake Recipe). A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this for my sister's birthday cake, and she kept raving about it. Seriously couldn't eat enough!

Brief

Prep 30 mins

Cook: 20 mins

Additional: 4hrs5 mins

Total: 4hrs55 mins

Servings: 10

Yield: 1 cake

Vegan Mars Bar Cheesecake Recipe

Ingredients

1 ½ cups cashews

1 cup cream of coconut

¾ cup brown sugar

¼ teaspoon salt

1 ½ cups almonds

1 cup pitted dates

2 tablespoons coconut oil

9 ounces dark chocolate

chopped

2 teaspoons instant coffee granules

1 tablespoon boiling water

1 (12 ounce) package silken tofu

½ cup white sugar

1 tablespoon unsweetened cocoa powder

or to taste

3 teaspoons vanilla extract

4 ounces dark chocolate

Everyday Cooking

Directions

Step 1

Soak cashews in enough water to cover for 2 to 3 hours.

Step 2

Bring coconut cream brown sugar and salt for caramel sauce to a boil in a saucepan; reduce heat and let simmer until slightly thick about 5 minutes. Transfer to the refrigerator; it will get thicker as it cools.

Step 3

Blend almonds dates and coconut oil together in the bowl of a food processor or an electric blender. Scoop out and pat down into a springform pan. Place into the freezer while you make the filling.

Step 4

Blend 2/3 cup caramel sauce and soaked cashews together in a blender for caramel filling; pour on top of the cake base. Place back into the freezer.

Step 5

Place dark chocolate for chocolate filling in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Dissolve coffee in boiling water. Transfer chocolate coffee mixture tofu sugar cocoa and vanilla extract to a blender. Blend until smooth; pour onto cake. Return to the freezer.

Step 6

Place dark chocolate for topping in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Pour over the cake.

Step 7

Place cake back into the freezer until frozen about 2 hours. Remove and let defrost for 5 to 10 minutes before cutting.

Nutritional Information

Vegan Mars Bar Cheesecake Recipe

Servings Per Recipe:10

Calories: 701.5

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 89.3g 29%

Dietary Fiber: 5.1g 21%

Sugars: 52.3g

Fat: 37.6g 58%

Saturated Fat: 14.5g 72%

Vitamin A Iu: 11.6IU

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 27.4mcg 7%

Calcium: 105.7mg 11%

Iron: 3.6mg 20%

Magnesium: 137.7mg 49%

Potassium: 622.6mg 17%

Sodium: 225.5mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 338.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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