Whole Wheat Vegan Drop Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Vegan Drop Biscuits Recipe). These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 biscuits

Whole Wheat Vegan Drop Biscuits Recipe

Ingredients

2 cups whole wheat flour

4 teaspoons baking powder

1 teaspoon salt

2 tablespoons vegan butter

2 tablespoons coconut oil

1 cup almond milk

Everyday Cooking

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Mix flour baking powder and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.

Step 3

Bake in the preheated oven until biscuits are soft and lightly browned 10 to 12 minutes.

Nutritional Information

Whole Wheat Vegan Drop Biscuits Recipe

Servings Per Recipe:10

Calories: 128.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 18.8g 6%

Dietary Fiber: 3g 12%

Sugars: 0.8g

Fat: 5.3g 8%

Saturated Fat: 3.1g 15%

Vitamin A Iu: 55.4IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Folate: 10.6mcg 3%

Calcium: 137.7mg 14%

Iron: 1.2mg 7%

Magnesium: 35.3mg 13%

Potassium: 116.8mg 3%

Sodium: 462.8mg 19%

Thiamin: 0.1mg 11%

Calories From Fat: 47.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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