Vegan Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Apple Pie Recipe). This pie is delicious! My family raved. This is my own recipe. Being that it is an apple pie, it is very simple. Making it vegan was not hard at all either. With no animal products, the crust is very buttery and light. Serve right out of the oven, chilled, or slightly warmed and a la mode.

Brief

Prep 30 mins

Cook: 48 mins

Additional: 30 mins

Total: 1hr48 mins

Servings: 8

Yield: 1 9-inch pie

Vegan Apple Pie Recipe

Ingredients

2 ⅓ cups all-purpose flour

1 cup vegan margarine (such as Earth Balance®)

1 tablespoon white sugar

1 teaspoon salt

¼ cup ice water

1 cup brown sugar

½ cup vegan margarine (such as Earth Balance®)

¼ cup white sugar

¼ cup rice milk

3 tablespoons all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

7 Granny Smith apples - peeled

cored

and sliced

Dessert

Directions

Step 1

Combine 2 1/3 cups all-purpose flour 1 cup vegan margarine 1 tablespoon white sugar and salt in a food processor; pulse until mixture clumps together. Pour water in slowly and pulse a few times until a dough forms.

Step 2

Transfer dough to a flat work surface; knead for 30 seconds and shape into a disk. Wrap with plastic wrap and refrigerate until firm about 30 minutes.

Step 3

Preheat oven to 325 degrees F (165 degrees C).

Step 4

Dust a flat work surface with flour. Roll dough out into two 10-inch crusts. Press 1 crust gently into a 9-inch pie plate.

Step 5

Combine brown sugar 1/2 cup vegan margarine 1/4 cup white sugar rice milk 3 tablespoons flour cinnamon and nutmeg in a saucepan; cook and stir over medium heat until margarine melts and brown sugar is dissolved 3 to 5 minutes.

Step 6

Place apple slices in a large bowl. Pour brown sugar mixture on top; mix until apples are evenly coated. Pile apples into the bottom crust. Cover with the second crust. Cut slits in the top crust with a sharp knife.

Step 7

Bake in the preheated oven until crust is golden brown and apples are semi translucent 45 to 60 minutes.

Nutritional Information

Vegan Apple Pie Recipe

Servings Per Recipe:8

Calories: 641.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 81.2g 26%

Dietary Fiber: 3.8g 15%

Sugars: 47.1g

Fat: 33.9g 52%

Saturated Fat: 9.2g 46%

Vitamin A Iu: 14IU

Niacin Equivalents: 3.4mg 26%

Vitamin C: 6.1mg 10%

Folate: 72.6mcg 18%

Calcium: 41.8mg 4%

Iron: 2.3mg 13%

Magnesium: 18.4mg 7%

Potassium: 216.5mg 6%

Sodium: 637.5mg 26%

Thiamin: 0.3mg 31%

Calories From Fat: 305.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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