Freezer Peach Pie Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Freezer Peach Pie Filling Recipe). Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 2hrs

Total: 3hrs10 mins

Servings: 8

Yield: 8 servings

Freezer Peach Pie Filling Recipe

Ingredients

2 ½ cups sliced peaches

¾ cup white sugar

1 tablespoon cornstarch

1 tablespoon MINUTE Tapioca

1 dash Dash of nutmeg

Dessert

Directions

Step 1

Place sliced peaches in a bowl with sugar cornstarch tapioca and nutmeg. Toss until evenly coated and sugar is mostly dissolved.

Step 2

Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid remove peaches from pie plate with foil and transfer to a zipper locked plastic bag for later use. When ready to use line a pie plate with prepared crust and place frozen peaches on top.

Step 3

Preheat oven to 450 degrees F (230 degrees C).

Step 4

Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes or until completely warmed through.

Nutritional Information

Freezer Peach Pie Filling Recipe

Servings Per Recipe:8

Calories: 120.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 30.9g 10%

Dietary Fiber: 1.5g 6%

Sugars: 27.8g

Fat: 0.2g

Vitamin A Iu: 104.8IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 2mg 3%

Folate: 0.1mcg

Calcium: 5.2mg 1%

Iron: 0.7mg 4%

Magnesium: 7.2mg 3%

Potassium: 170.8mg 5%

Sodium: 1.2mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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