Cherry Rum Balls Recipe

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Brief

Servings: 24

Yield: 48 cookies

Cherry Rum Balls Recipe

Ingredients

1 cup semisweet chocolate chips

½ cup rum

¼ cup light corn syrup

3 cups vanilla wafer crumbs

1 ½ cups chopped pecans

1 cup confectioners' sugar

24 red candied cherries

halved

Dessert

Directions

Step 1

Melt the chocolate chips and stir in the rum and corn syrup.

Step 2

Stir together the vanilla wafer crumbs pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.

Step 3

Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutritional Information

Cherry Rum Balls Recipe

Servings Per Recipe:24

Calories: 242.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 13g

Fat: 11.4g 18%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 4IU

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 12.1mcg 3%

Calcium: 13.1mg 1%

Iron: 1mg 6%

Magnesium: 19mg 7%

Potassium: 80.7mg 2%

Sodium: 75.7mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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