Caramel Corn III Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Corn III Recipe). Trim the tree with your beloved whilst enjoying this caramel treat.

Brief

Servings: 15

Yield: 3 quarts

Caramel Corn III Recipe

Ingredients

1 tablespoon vegetable oil

1 ½ cups unpopped popcorn

1 cup packed brown sugar

½ cup butter

¼ cup light corn syrup

½ teaspoon salt

½ tablespoon baking soda

Dessert

Directions

Step 1

In a 4 quart saucepan add 1 tablespoon of the oil and heat over high heat. When oil is hot add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.

Step 2

Preheat oven to 200 degrees F (95 degrees C).

Step 3

Boil sugar butter syrup and salt for 5 minutes. Remove from heat add baking soda. Stir well.

Step 4

Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool breaking apart the popcorn as it cools. Store in air tight containers.

Nutritional Information

Caramel Corn III Recipe

Servings Per Recipe:15

Calories: 207.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 33.4g 11%

Dietary Fiber: 2.9g 12%

Sugars: 16g

Fat: 8g 12%

Saturated Fat: 4.1g 21%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 189.1IU 4%

Folate: 0.4mcg

Calcium: 16.8mg 2%

Iron: 0.6mg 3%

Magnesium: 1.5mg 1%

Potassium: 79.6mg 2%

Sodium: 246.7mg 10%

Calories From Fat: 72.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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