Kim's Chocolate Fudge Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Kim's Chocolate Fudge Cake Recipe). A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 14

Yield: 1 - 10 inch Bundt pan

Kim's Chocolate Fudge Cake Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 teaspoon ground cinnamon

½ cup water

½ cup vegetable oil

4 eggs

1 cup sour cream

¼ cup coffee flavored liqueur

1 ¾ cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl stir together cake mix pudding mix and cinnamon. Make a well in the center and pour in water oil eggs sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in chocolate chips.

Step 3

Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Kim's Chocolate Fudge Cake Recipe

Servings Per Recipe:14

Calories: 429.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 49.7g 16%

Dietary Fiber: 2.5g 10%

Sugars: 32.7g

Fat: 24.9g 38%

Saturated Fat: 8.6g 43%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 177.6IU 4%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.2mg

Folate: 34.4mcg 9%

Calcium: 91.4mg 9%

Iron: 2.7mg 15%

Magnesium: 48.8mg 17%

Potassium: 262mg 7%

Sodium: 447.6mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 224.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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