Red Velvet Cake V Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour cocoa and baking powder; set aside.

In a large bowl cream together the butter shortening and sugar until light and fluffy. Add the eggs one at a time beating well with each addition. Add the flour mixture alternately with the milk. Mix well then stir in the vanilla and red food coloring.

Pour batter into a 10 inch Bundt pan. Bake for 60 to 90 minutes in the preheated oven or until a toothpick inserted into the cake comes out clean.