Vanishing Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Vanishing Oatmeal Cookies Recipe). I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.

Brief

Servings: 24

Yield: 4 dozen

Vanishing Oatmeal Cookies Recipe

Ingredients

1 cup margarine

softened

1 cup packed brown sugar

½ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup raisins

1 cup black walnuts

coarsely ground

1 ½ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

3 cups rolled oats

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Combine flour baking soda salt and spices. Sift and add to the egg mixture. Stir well.

Step 3

Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats nuts raisins and mix well drop by tablespoonful onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute and remove to wire rack. When cool store in airtight container. NOTE: You can add butterscotch or chocolate pieces in place of the raisins.

Nutritional Information

Vanishing Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 241.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 31.5g 10%

Dietary Fiber: 1.8g 7%

Sugars: 17g

Fat: 11.7g 18%

Saturated Fat: 1.7g 9%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 354.3IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 21.6mcg 5%

Calcium: 25.8mg 3%

Iron: 1.2mg 7%

Magnesium: 29.8mg 11%

Potassium: 140mg 4%

Sodium: 198.5mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 105.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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