Ukraine Baked Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Ukraine Baked Potato Salad Recipe). Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Ukraine Baked Potato Salad Recipe

Ingredients

6 medium potatoes

6 hard-cooked eggs

sliced

1 large onion

peeled and sliced

1 (16 ounce) container sour cream

salt and pepper to taste

Salad

Directions

Step 1

Place the potatoes into a large pot with enough water to cover. Bring to a boil and cook until tender enough to insert a fork 15 to 20 minutes. Drain and cool slightly then peel and slice.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering until ingredients are used up ending with sour cream on top. Season with salt and pepper.

Step 3

Bake for 35 to 40 minutes in the preheated oven or until the top layer of sour cream is golden brown.

Nutritional Information

Ukraine Baked Potato Salad Recipe

Servings Per Recipe:6

Calories: 413.6

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 43.3g 14%

Dietary Fiber: 5.1g 20%

Sugars: 3.4g

Fat: 21.4g 33%

Saturated Fat: 11.6g 58%

Cholesterol: 245.3mg 82%

Vitamin A Iu: 788.5IU 16%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.7mg 46%

Vitamin C: 44.5mg 74%

Folate: 69.2mcg 17%

Calcium: 144.2mg 14%

Iron: 2.4mg 13%

Magnesium: 64.8mg 23%

Potassium: 1105.3mg 31%

Sodium: 115.9mg 5%

Thiamin: 0.3mg 26%

Calories From Fat: 192.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.