Turkey Noodle Soup Mix Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Noodle Soup Mix Recipe). A gift for the holiday season when there is usually a lot of leftover turkey meat!

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 cups prepared soup

Turkey Noodle Soup Mix Recipe

Ingredients

¼ cup red lentils

2 tablespoons dried minced onion

1 ½ tablespoons chicken bouillon granules

½ teaspoon dried dill weed

⅛ teaspoon celery seed

⅛ teaspoon garlic powder

1 bay leaf

1 cup uncooked medium egg noodles

Soup, Stew and Chili

Directions

Step 1

In a small (1 pint) glass jar layer from bottom to top lentils minced onion bouillon dill celery seed garlic powder bay leaf and noodles. Seal jar.

Step 2

Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked diced turkey meat. Cook 5 minutes more or until vegetables and turkey are heated through and tender.

Nutritional Information

Turkey Noodle Soup Mix Recipe

Servings Per Recipe:10

Calories: 33

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1.7g 7%

Sugars: 0.4g

Fat: 0.3g

Cholesterol: 2.8mg 1%

Vitamin A Iu: 7.9IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.8mg 1%

Folate: 32.2mcg 8%

Calcium: 7.3mg 1%

Iron: 0.6mg 3%

Magnesium: 8.9mg 3%

Potassium: 63.5mg 2%

Sodium: 15.6mg 1%

Calories From Fat: 2.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.