Turkey-Curtido Sandwiches Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey-Curtido Sandwiches Recipe). My family makes these sandwiches with the leftovers of our Salvadorian Roast Turkey. The sandwiches are really messy, but really yummy, and totally worth the work.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 sandwiches

Turkey-Curtido Sandwiches Recipe

Ingredients

½ head cabbage

finely shredded

2 carrots

peeled and shredded

½ onion

thinly sliced lengthwise

1 teaspoon crumbled dried oregano

½ cup mayonnaise

or to taste

8 large crusty rolls

halved and lightly toasted

½ cup mayonnaise

2 pounds leftover roast turkey meat

shredded

16 thin slicesripe tomato

½ cucumber

thinly sliced

8 radishes

sliced

Boneless Turkey Breast in the Instant Pot

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water then squeeze dry.

Step 2

Place shredded cabbage and carrots into a large bowl along with the onion oregano and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.

Step 3

To prepare sandwiches lightly spread each roll with mayonnaise and pile with shredded turkey. Place a scoop of curtido on top of the turkey and finish with sliced tomatoes cucumbers and radishes.

Nutritional Information

Turkey-Curtido Sandwiches Recipe

Servings Per Recipe:8

Calories: 591.6

% Daily Value *

Protein: 40.1g 80%

Carbohydrates: 39.1g 13%

Dietary Fiber: 4.7g 19%

Sugars: 4.6g

Fat: 30.2g 47%

Saturated Fat: 5.8g 29%

Cholesterol: 96.7mg 32%

Vitamin A Iu: 3199.7IU 64%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.8mg 53%

Vitamin C: 30.5mg 51%

Folate: 117.8mcg 29%

Calcium: 129.9mg 13%

Iron: 4.3mg 24%

Magnesium: 57mg 20%

Potassium: 650.3mg 18%

Sodium: 629.4mg 25%

Thiamin: 0.4mg 45%

Calories From Fat: 272

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.