Tomato Macaroni Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Macaroni Soup Recipe). I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Tomato Macaroni Soup Recipe

Ingredients

1 cup macaroni

3 cups milk

3 tablespoons margarine

salt and pepper to taste

1 (14.5 ounce) can diced tomatoes

Soup, Stew and Chili

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large saucepan combine cooked macaroni milk margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Nutritional Information

Tomato Macaroni Soup Recipe

Servings Per Recipe:5

Calories: 229.7

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.6g 7%

Sugars: 9.2g

Fat: 9.7g 15%

Saturated Fat: 3g 15%

Cholesterol: 11.7mg 4%

Vitamin A Iu: 1229.7IU 25%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.3mg 11%

Folate: 45.7mcg 11%

Calcium: 204.2mg 20%

Iron: 2.5mg 14%

Magnesium: 25.8mg 9%

Potassium: 346.7mg 10%

Sodium: 262.5mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.