Toffee Bar Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large bowl combine brown sugar flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder add egg baking soda milk vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts toffee bits and reserved crumb mixture.

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.