The Perfect Cream Cheese Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (The Perfect Cream Cheese Pie Crust Recipe). This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.

Brief

Prep 20 mins

Total: 20 mins

Servings: 48

Yield: 6 pie crusts

The Perfect Cream Cheese Pie Crust Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 cups butter

softened

1 pinch salt

6 cups all-purpose flour

Dessert

Directions

Step 1

Cream together the cream cheese butter and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Nutritional Information

The Perfect Cream Cheese Pie Crust Recipe

Servings Per Recipe:48

Calories: 141

% Daily Value *

Protein: 2g 4%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 9.5g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 299.2IU 6%

Niacin Equivalents: 1.3mg 10%

Folate: 29.5mcg 7%

Calcium: 8.3mg 1%

Iron: 0.8mg 4%

Magnesium: 3.9mg 1%

Potassium: 24.5mg 1%

Sodium: 68.6mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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