Thai Beef Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Thai Beef Fried Rice Recipe). This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Thai Beef Fried Rice Recipe

Ingredients

1 tablespoon vegetable oil

3 drops sesame oil

or to taste

½ cup diced red bell pepper

¼ cup diced onion

1 finely chopped green onion (white and light green parts)

½ teaspoon garlic powder

½ pound cooked and crumbled ground beef

⅓ cup diced fresh tomato

2 tablespoons fish sauce

2 teaspoons soy sauce

2 cups cooked jasmine rice

salt and ground black pepper to taste

2 wedges lime

1 egg

beaten

Main Dish

Directions

Step 1

Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper onion and green onion; cook for 2 minutes. Add ground beef sprinkle garlic powder over mixture and cook for 1 minute longer.

Step 2

Stir in diced tomato fish sauce and soy sauce; saute for 2 minutes. Add rice mix until combined and cook until heated through 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.

Step 3

Pour beaten egg into a separate small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set about 4 minutes.

Step 4

Divide rice into two portions and serve 1/2 of the omelet over each serving.

Nutritional Information

Thai Beef Fried Rice Recipe

Servings Per Recipe:2

Calories: 709.1

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 52.5g 17%

Dietary Fiber: 2.5g 10%

Sugars: 4.4g

Fat: 35.5g 55%

Saturated Fat: 11.7g 58%

Cholesterol: 204.4mg 68%

Vitamin A Iu: 1602.7IU 32%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.8mg 47%

Vitamin C: 55.9mg 93%

Folate: 153.1mcg 38%

Calcium: 66mg 7%

Iron: 6.4mg 35%

Magnesium: 82.2mg 29%

Potassium: 660.5mg 19%

Sodium: 1593.4mg 64%

Thiamin: 0.4mg 38%

Calories From Fat: 319.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.