Rustic Rib-Eye on Ciabatta Recipe

Recipesfull introduces to you: Beef Recipes. (Rustic Rib-Eye on Ciabatta Recipe). Rustic rib-eye on ciabatta is grilled steak, pesto-lime aioli, sugar caramelized onions, melted cheese, and garlic butter artisan bread! Layer spinach, tomato, banana peppers, or any other fixings you desire with the steak.

Brief

Prep 20 mins

Cook: 1hr33 mins

Additional: 5 mins

Total: 1hr58 mins

Servings: 6

Yield: 6 sandwiches

Rustic Rib-Eye on Ciabatta Recipe

Ingredients

3 (8 ounce) rib-eye steaks

3 tablespoons butter

or as needed

1 pinch salt and ground black pepper to taste

1 tablespoon butter

1 tablespoon garlic oil

1 teaspoon brown sugar

1 large onion

halved and thinly sliced

1 tablespoon red wine vinegar

5 tablespoons prepared pesto sauce

2 tablespoons mayonnaise

2 teaspoons lime juice

¼ cup butter

melted

¼ teaspoon onion powder

¼ teaspoon garlic powder

1 pinch salt

1 loaf ciabatta bread

split in half horizontally

4 slices Muenster cheese

Midwest Salisbury Steak

Main Dish

Directions

Step 1

Coat steaks with 1 tablespoon butter each; season with salt and pepper. Place each steak in a vaccum-seal bag. Seal the bags and place in a water bath with a sous vide cooker inserted. Set temperature to 130 degrees F (54 degrees C); cook until firm and reddish-pink and juicy in the center about 1 hour.

Step 2

Combine 1 tablespoon butter garlic oil and brown sugar in a large nonstick skillet over medium heat until butter is melted about 1 minute. Place onion into the pan in a single layer; cook until translucent about 5 minutes. Add vinegar; cover and reduce heat to low. Cook adding a splash of water if needed until onions are golden brown about 20 minutes.

Step 3

Combine pesto sauce mayonnaise and lime juice in a bowl. Stir until well combined. Cover with plastic wrap and refrigerate until ready to use.

Step 4

Preheat oven to 325 degrees F (165 degrees C).

Step 5

Stir melted butter onion powder garlic powder and salt together in a bowl. Brush mixture over both halves of the bread. Place bread on a baking sheet; add Muenster cheese to 1 piece.

Step 6

Bake in the preheated oven until golden brown about 15 minutes.

Step 7

Heat a grill pan over medium-high heat. Remove 1 steak from the bag and cook on the grill pan until nicely browned about 1 minute per side. Repeat with the remaining steaks. Let rest until set about 5 minutes. Slice thinly against the grain.

Step 8

Spread pesto mixture over the bread; add the steak and browned onions. Cut sandwich into 6 pieces.

Nutritional Information

Rustic Rib-Eye on Ciabatta Recipe

Servings Per Recipe:6

Calories: 690.9

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2.9g 11%

Sugars: 2.8g

Fat: 46.1g 71%

Saturated Fat: 20.6g 103%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 799.1IU 16%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.3mg 19%

Vitamin C: 3.3mg 6%

Folate: 159.3mcg 40%

Calcium: 304.7mg 31%

Iron: 4mg 22%

Magnesium: 47.3mg 17%

Potassium: 368.1mg 10%

Sodium: 879.9mg 35%

Thiamin: 0.1mg 6%

Calories From Fat: 414.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.