Tasty Tender Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Tasty Tender Pork Tenderloin Recipe). You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Tasty Tender Pork Tenderloin Recipe

Ingredients

1 (1 1/2 pound) fat-trimmed pork tenderloin

salt and pepper to taste

all-purpose flour for dusting

2 tablespoons vegetable oil

1 (8 ounce) bottle Russian-style salad dressing

¾ cup honey

1 (1 ounce) envelope dry onion soup mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour shaking off any excess.

Step 3

In a large skillet heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.

Step 4

In a bowl stir together the Russian-style salad dressing honey and onion soup mix. Pour evenly over the tenderloin rolling the meat to coat on all sides. Cover with aluminum foil.

Step 5

Bake covered in the preheated oven for 30 minutes basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes or until pork is no longer pink in the center.

Nutritional Information

Tasty Tender Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 647.9

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 80.1g 26%

Dietary Fiber: 2g 8%

Sugars: 64.6g

Fat: 25.7g 40%

Saturated Fat: 4.8g 24%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 494.9IU 10%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.8mg 51%

Vitamin C: 3.8mg 6%

Folate: 18.4mcg 5%

Calcium: 36.7mg 4%

Iron: 2.3mg 13%

Magnesium: 37.9mg 14%

Potassium: 561.8mg 16%

Sodium: 1787.1mg 72%

Thiamin: 1mg 104%

Calories From Fat: 231.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.