Swiss Chicken Bake Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Swiss Chicken Bake Recipe). Delicious meal the whole family loves.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Swiss Chicken Bake Recipe

Ingredients

6 skinless

boneless chicken breast halves

5 ounces sliced fresh mushrooms

2 cups shredded Swiss cheese

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup sour cream

¼ cup chicken broth

¼ cup Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl combine cream of mushroom soup sour cream and chicken broth. Pour sauce mixture over chicken.

Step 3

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.

Nutritional Information

Swiss Chicken Bake Recipe

Servings Per Recipe:6

Calories: 350.4

% Daily Value *

Protein: 37.3g 75%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 1.6g

Fat: 18.9g 29%

Saturated Fat: 9.7g 49%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 407IU 8%

Niacin Equivalents: 19.4mg 150%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.6mg 1%

Folate: 11.5mcg 3%

Calcium: 351.5mg 35%

Iron: 1.6mg 9%

Magnesium: 43mg 15%

Potassium: 353.6mg 10%

Sodium: 512.7mg 21%

Thiamin: 0.1mg 10%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.