Sweet Tomato Meatballs Recipe

Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.

Mix together the tomatoes ground beef onion bread crumbs half-and-half salt and pepper in a bowl. Form the mixture into golf ball-sized spheres.

Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center turning several times to maintain even coloring; remove and set aside reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch then mix into the drippings. Replace skillet over medium heat bring to a boil and stir until thickened; serve on side of meatballs.