Sweet Persimmon Fireside Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Persimmon Fireside Cookies Recipe). This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

Brief

Servings: 16

Yield: 16 bars

Sweet Persimmon Fireside Cookies Recipe

Ingredients

2 cups all-purpose flour

½ cup cake flour

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter

1 cup white sugar

1 tablespoon lemon zest

2 ripe persimmons

pureed

1 egg

¼ cup confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.

Step 2

Sift together all-purpose flour cake flour cinnamon ginger baking soda and salt.

Step 3

In a medium bowl cream butter sugar and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.

Step 4

Gradually stir in the flour mixture and mix until well blended.

Step 5

Pour the batter into the prepared pan and spread evenly.

Step 6

Bake for 25 minutes in the preheated oven until golden brown. Remove from the oven and let cool. When the bars are completely cool sift confectioners' sugar over the top and cut into bars.

Nutritional Information

Sweet Persimmon Fireside Cookies Recipe

Servings Per Recipe:16

Calories: 189

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.7g 3%

Sugars: 14.4g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 193.3IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.6mg 4%

Folate: 38.9mcg 10%

Calcium: 9.4mg 1%

Iron: 1.2mg 7%

Magnesium: 5mg 2%

Potassium: 40mg 1%

Sodium: 81.3mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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