Peanut Butter Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fudge Recipe). This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 30 mins

Total: 45 mins

Servings: 16

Yield: 1 - 8x8 inch dish

Peanut Butter Fudge Recipe

Ingredients

¾ cup evaporated milk

2 cups sugar

2 tablespoons butter

1 ⅛ cups peanut butter

2 cups marshmallow creme

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Grease an 8x8 inch dish.

Step 2

In a medium saucepan over medium heat combine milk sugar and butter. Bring to a rolling boil and let boil 5 minutes. Remove from heat and stir in peanut butter marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutritional Information

Peanut Butter Fudge Recipe

Servings Per Recipe:16

Calories: 273.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 39.8g 13%

Dietary Fiber: 1.1g 4%

Sugars: 33.8g

Fat: 11.5g 18%

Saturated Fat: 3.4g 17%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 72IU 1%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 14.5mcg 4%

Calcium: 39.7mg 4%

Iron: 0.4mg 2%

Magnesium: 31.1mg 11%

Potassium: 155.5mg 4%

Sodium: 116.2mg 5%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like