Raspberry and Almond Shortbread Thumbprints Recipe

Recipesfull introduces to you: Cookie Recipes. (Raspberry and Almond Shortbread Thumbprints Recipe). Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.

Brief

Prep 30 mins

Cook: 18 mins

Additional: 27 mins

Total: 1hr15 mins

Servings: 36

Yield: 3 dozen

Raspberry and Almond Shortbread Thumbprints Recipe

Ingredients

1 cup butter

softened

⅔ cup white sugar

½ teaspoon almond extract

2 cups all-purpose flour

½ cup seedless raspberry jam

½ cup confectioners' sugar

¾ teaspoon almond extract

1 teaspoon milk

Spring Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls and place on ungreased cookie sheets. Make a small hole in the center of each ball using your thumb and finger and fill the hole with preserves.

Step 3

Bake for 14 to 18 minutes in preheated oven or until lightly browned. Let cool 1 minute on the cookie sheet.

Step 4

In a medium bowl mix together the confectioners' sugar 3/4 teaspoon almond extract and milk until smooth. Drizzle lightly over warm cookies.

Nutritional Information

Raspberry and Almond Shortbread Thumbprints Recipe

Servings Per Recipe:36

Calories: 103.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.2g

Fat: 5.2g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 157.6IU 3%

Niacin Equivalents: 0.6mg 4%

Folate: 12.9mcg 3%

Calcium: 2.6mg

Iron: 0.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 9.1mg

Sodium: 36.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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