Paleo Peach Crisp with Coconut and Slivered Almonds Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Paleo Peach Crisp with Coconut and Slivered Almonds Recipe). I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

Brief

Prep 10 mins

Cook: 27 mins

Total: 37 mins

Servings: 4

Yield: 4 servings

Paleo Peach Crisp with Coconut and Slivered Almonds Recipe

Ingredients

1 (16 ounce) package frozen peach slices

2 tablespoons coconut sugar

divided

1 ½ cups almond flour

½ cup coconut flakes

1 teaspoon baking powder

½ teaspoon sea salt

3 tablespoons unsalted butter

cubed

1 teaspoon vanilla extract

¼ cup slivered almonds

1 tablespoon coconut oil

melted

Chef John's Peach Melba

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.

Step 2

Thaw peaches in the preheating oven about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.

Step 3

Combine remaining 1 tablespoon coconut sugar almond flour coconut flakes baking powder and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.

Step 4

Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.

Step 5

Bake in the preheated oven until golden brown 22 to 25 minutes.

Nutritional Information

Paleo Peach Crisp with Coconut and Slivered Almonds Recipe

Servings Per Recipe:4

Calories: 629.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 48.3g 16%

Dietary Fiber: 9.7g 39%

Sugars: 34.7g

Fat: 46.2g 71%

Saturated Fat: 17.2g 86%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 589.2IU 12%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 107.1mg 179%

Folate: 6.8mcg 2%

Calcium: 99.1mg 10%

Iron: 3.9mg 22%

Magnesium: 39.4mg 14%

Potassium: 275mg 8%

Sodium: 356.2mg 14%

Calories From Fat: 415.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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