Sweet and Sour Borscht Shooters Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Sour Borscht Shooters Recipe). This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 30

Yield: 30 shooters

Sweet and Sour Borscht Shooters Recipe

Ingredients

2 (15 ounce) cans whole baby beets

¾ cup vegetable broth

or more if needed

½ cup sour cream

⅓ cup fresh lemon juice

⅓ cup white sugar

salt to taste

5 tablespoons sour cream

or as desired

Soup, Stew and Chili

Directions

Step 1

Place beets and their juices 3/4 cup vegetable broth 1/2 cup sour cream lemon juice and sugar into a blender. Blend until smooth; thin with more vegetable broth if desired. Taste and season with salt as needed.

Step 2

Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight.

Step 3

Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream.

Nutritional Information

Sweet and Sour Borscht Shooters Recipe

Servings Per Recipe:30

Calories: 32.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.9g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 72.7IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.5mg 4%

Folate: 9.5mcg 2%

Calcium: 12.2mg 1%

Iron: 0.5mg 3%

Magnesium: 5.7mg 2%

Potassium: 54.3mg 2%

Sodium: 69.8mg 3%

Calories From Fat: 12.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.