Swedish Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Rice Pudding Recipe). A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Swedish Rice Pudding Recipe

Ingredients

2 cups water

½ cup white rice

2 ⅔ cups whole milk

3 eggs

slightly beaten

½ cup white sugar

1 (4-serving size) package cook-and-serve vanilla pudding mix

1 tablespoon butter

½ teaspoon vanilla extract

½ teaspoon salt

World Cuisine

Directions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed 20 to 25 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.

Step 3

Stir milk into rice until evenly combined. Mix eggs sugar pudding mix butter vanilla extract and salt into rice mixture; transfer to the prepared baking dish.

Step 4

Bake in the preheated oven until a knife inserted in the pudding comes out clean about 1 hour.

Nutritional Information

Swedish Rice Pudding Recipe

Servings Per Recipe:6

Calories: 292.7

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 47.2g 15%

Dietary Fiber: 0.3g 1%

Sugars: 32.9g

Fat: 8.1g 12%

Saturated Fat: 4.1g 20%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 291.5IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Folate: 52.9mcg 13%

Calcium: 144.1mg 14%

Iron: 1.2mg 7%

Magnesium: 18.6mg 7%

Potassium: 211.4mg 6%

Sodium: 394.5mg 16%

Thiamin: 0.1mg 15%

Calories From Fat: 72.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.