Super Baconator Cupcakes Recipe

Recipesfull introduces to you: Pork Recipes. (Super Baconator Cupcakes Recipe). Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality ingredients yields the best product. So please use real butter, real (full-fat) cream cheese, and pure all-natural vanilla and maple extracts. Optional: sprinkle tops with coarsely ground salt.)

Brief

Prep 30 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 24

Yield: 2 dozen cupcakes

Super Baconator Cupcakes Recipe

Ingredients

24 slices bacon

2 cups whole wheat flour

2 cups demerara sugar

1 cup dark chocolate chips

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon sea salt

1 cup cold

strong

brewed coffee

1 cup buttermilk

½ cup bacon grease

2 eggs

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

3 cups confectioners' sugar

1 ½ teaspoons maple-flavored extract

½ teaspoon vanilla extract

Dad's Basic Moist Pork Roast

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and crumble. Measure 1 1/2 cups bacon pieces and reserve the rest for garnish.

Step 3

Stir flour sugar chocolate chips baking soda baking powder and salt together in a bowl; make a well in the center. Whisk coffee buttermilk bacon grease and eggs together in a separate bowl; pour into the flour mixture well. Stir until batter is just combined; fold in reserved 1 1/2 cups bacon. Spoon batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed 20 to 25 minutes. Cool cupcakes in the muffin tin set on a wire rack.

Step 5

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy. Stir confectioners' sugar maple extract and vanilla extract into creamed butter mixture until frosting is smooth.

Step 6

Arrange cooled cupcakes on a serving platter and spread frosting over each cupcake; sprinkle with reserved bacon pieces.

Nutritional Information

Super Baconator Cupcakes Recipe

Servings Per Recipe:24

Calories: 341

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 43.7g 14%

Dietary Fiber: 1.7g 7%

Sugars: 33.2g

Fat: 16.5g 25%

Saturated Fat: 8.1g 40%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 213.4IU 4%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 8.7mcg 2%

Calcium: 53.8mg 5%

Iron: 1.5mg 8%

Magnesium: 24.7mg 9%

Potassium: 187.4mg 5%

Sodium: 447.5mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.