Sunday Dinner Rolls Recipe

In a large bowl stir yeast 1/4 cup warm water and a pinch of sugar.

In another bowl beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast and add sugar. Gradually add flour. Cover with a damp cloth and allow to stand at room temperature for 1 hour then place in the refrigerator and allow to rise overnight. This dough is rather sticky and will raise to at least twice it's size.

Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes and roll slices large end to small end. Place on greased flat baking pans and allow to rise for 2 hours.

Bake at 375 degrees F (190 degrees C) for 8 minutes.