Apple Cider Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Cider Muffins Recipe). It's sweater weather and time to use up those fall apples! These muffins are great energy bites and can be frozen for a quick snack on-the-go. You can also frost the muffins or add a drizzle if they need to be sweeter!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 muffins

Apple Cider Muffins Recipe

Ingredients

¼ cup unsalted butter

at room temperature

¼ cup butter-flavored shortening

⅔ cup white sugar

2 eggs

1 ⅔ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon

½ teaspoon salt

⅛ teaspoon ground nutmeg

1 cup apple cider

2 apples - peeled

cored

and diced small

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.

Step 2

Cream butter shortening and sugar in a stand mixer at medium-high speed. Add eggs one at a time mixing well after each addition and scraping down sides of the bowl as necessary.

Step 3

Whisk together flour baking powder cinnamon salt and nutmeg in a separate bowl. Turn the stand mixer on low and alternate adding in flour mixture and cider starting with flour and ending with cider. Mix well and remove from stand. Stir in apples with a wooden spoon.

Step 4

Spoon batter into the prepared muffin cups using about 2 generous tablespoons for each muffin cup.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes. Let cool before serving.

Nutritional Information

Apple Cider Muffins Recipe

Servings Per Recipe:8

Calories: 323.2

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 46.1g 15%

Dietary Fiber: 1.7g 7%

Sugars: 24g

Fat: 14g 22%

Saturated Fat: 5.8g 29%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 257.7IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 1.6mg 3%

Folate: 54.8mcg 14%

Calcium: 85.1mg 9%

Iron: 1.6mg 9%

Magnesium: 9.7mg 4%

Potassium: 85.2mg 2%

Sodium: 289.9mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 126.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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