Summer Strawberry Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Summer Strawberry Salad Recipe). I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Summer Strawberry Salad Recipe

Ingredients

1 ½ cups walnut pieces

1 pint strawberries

quartered

1 (10 ounce) bag iceberg salad

1 (5 ounce) bag baby spinach

1 (4 ounce) container crumbled feta cheese

1 small red onion

thinly sliced into rings

freshly ground black pepper to taste

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

Step 2

Toast in preheated oven until walnuts start to turn golden brown and become fragrant 5 to 7 minutes. Let cool about 5 minutes.

Step 3

Toss toasted walnuts strawberries iceberg salad baby spinach feta cheese red onion and black pepper together in a large bowl.

Nutritional Information

Summer Strawberry Salad Recipe

Servings Per Recipe:4

Calories: 423.1

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 19.4g 6%

Dietary Fiber: 6.7g 27%

Sugars: 8.9g

Fat: 35.9g 55%

Saturated Fat: 7g 35%

Cholesterol: 25.1mg 8%

Vitamin A Iu: 3801.2IU 76%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.5mg 33%

Vitamin C: 66.3mg 111%

Folate: 166.8mcg 42%

Calcium: 250.4mg 25%

Iron: 3.2mg 18%

Magnesium: 123.1mg 44%

Potassium: 677.8mg 19%

Sodium: 352.8mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 323

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.