Sugarless Fruit Nut Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners. In a saucepan over medium-high heat combine dates raisins prunes and water. Boil for 5 minutes then stir in butter and salt; set aside to cool.

When fruit mixture is cool transfer to a large bowl. Beat in eggs and vanilla. Stir together flour baking soda and baking powder then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.

Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.