Jumbo Fluffy Walnut Apple Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Jumbo Fluffy Walnut Apple Muffins Recipe). A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 jumbo muffins

Jumbo Fluffy Walnut Apple Muffins Recipe

Ingredients

½ cup butter

1 ¼ cups white sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 eggs

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

½ cup milk

2 cups peeled

cored and sliced apples

½ cup walnuts

¼ cup white sugar

½ teaspoon ground cinnamon

3 tablespoons all-purpose flour

2 tablespoons butter

cubed

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray or line with muffin papers.

Step 2

In a large bowl cream together 1/2 cup butter 1 1/4 cups sugar vanilla and salt until light and fluffy. Beat in eggs one at time. Mix together the 1 3/4 cups of flour baking powder and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

Step 3

To make Cinnamon Crumble: In a small bowl combine 1/4 cup white sugar 1/2 teaspoon of cinnamon 3 tablespoons all-purpose flour and 2 tablespoons cubed butter. Mix together using a pastry blender or two butter knives. The crumble topping should resemble small peas.

Step 4

Bake in preheated oven for 30 minutes or until tops are golden brown and a toothpick inserted into the center comes out clean. If they are browning too quickly cover with tin foil. Remove from pans and cool on wire rack.

Nutritional Information

Jumbo Fluffy Walnut Apple Muffins Recipe

Servings Per Recipe:6

Calories: 634.7

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 89.7g 29%

Dietary Fiber: 3g 12%

Sugars: 55.8g

Fat: 28.2g 43%

Saturated Fat: 13.6g 68%

Cholesterol: 114.5mg 38%

Vitamin A Iu: 736.2IU 15%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.1mg 4%

Folate: 94.5mcg 24%

Calcium: 127.6mg 13%

Iron: 2.7mg 15%

Magnesium: 32.1mg 12%

Potassium: 194.4mg 5%

Sodium: 483.1mg 19%

Thiamin: 0.4mg 38%

Calories From Fat: 254.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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