Sour Cream Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Sour Cream Banana Bread Recipe). This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 30 mins

Total: 2hrs

Servings: 12

Yield: 1 5x9-inch loaf

Sour Cream Banana Bread Recipe

Ingredients

4 very ripe bananas

divided

1 cup white sugar

¾ cup butter

melted and cooled

2 large eggs

⅓ cup sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup chopped walnuts

2 teaspoons white sugar

½ teaspoon ground cinnamon

Nutty Banana Chocolate Chip Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy 3 minutes. Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined.

Step 3

Whisk flour baking powder and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.

Step 4

Bake in the preheated oven until bread is golden brown on top and set in the center 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutritional Information

Sour Cream Banana Bread Recipe

Servings Per Recipe:12

Calories: 338.8

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 43.5g 14%

Dietary Fiber: 2g 8%

Sugars: 22.5g

Fat: 17.2g 26%

Saturated Fat: 8.8g 44%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 463IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.5mg 6%

Folate: 55.8mcg 14%

Calcium: 60.1mg 6%

Iron: 1.4mg 8%

Magnesium: 25.2mg 9%

Potassium: 209.8mg 6%

Sodium: 255.6mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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