Air-Fried Banana Cake Recipe

Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.

Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana egg and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.

Sift flour cinnamon and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.

Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.