Blueberry Muffins I Recipe

Recipesfull introduces to you: Muffin Recipes. (Blueberry Muffins I Recipe). Great muffins made with fresh or frozen blueberries.

Brief

Servings: 12

Yield: 1 dozen

Blueberry Muffins I Recipe

Ingredients

2 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¾ cup milk

⅓ cup vegetable oil

1 egg

1 cup fresh blueberries

1 teaspoon grated lemon zest

Bread

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

Step 2

In a medium bowl combine flour sugar baking powder blueberries grated lemon zest and salt; mix well. In a small bowl combine milk oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)

Step 3

Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutritional Information

Blueberry Muffins I Recipe

Servings Per Recipe:12

Calories: 183.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 10.3g

Fat: 7.1g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 55.7IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.4mg 2%

Folate: 41.6mcg 10%

Calcium: 91.8mg 9%

Iron: 1.2mg 7%

Magnesium: 7.8mg 3%

Potassium: 60.7mg 2%

Sodium: 231.4mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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