Stuffed Jalapenos I Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Stuffed Jalapenos I Recipe). A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 11

Yield: 10 to 12 servings

Stuffed Jalapenos I Recipe

Ingredients

2 (12 ounce) jars whole jalapeno peppers - drained

halved and seeded

1 (9 ounce) can bean dip

1 (4.25 ounce) can chicken spread

1 cup shredded Cheddar cheese

½ cup sour cream

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.

Step 2

Drain halve seed and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers use plastic gloves if possible.

Step 3

In a small bowl stir together bean dip and chicken spread. Stuff the peppers with this mixture and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.

Step 4

Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Nutritional Information

Stuffed Jalapenos I Recipe

Servings Per Recipe:11

Calories: 108.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 8.2g 13%

Saturated Fat: 3.9g 19%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 268.1IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.6mg 1%

Folate: 4mcg 1%

Calcium: 89.1mg 9%

Iron: 0.5mg 3%

Magnesium: 6.1mg 2%

Potassium: 46.6mg 1%

Sodium: 344.8mg 14%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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