Spinach Artichoke Dip Recipe

Heat olive oil and butter together in a saucepan. Cook and stir garlic onion and red bell pepper in hot oil mixture until onion is lightly transparent about 5 minutes; season with Italian seasoning and continue cooking and stirring another 2 minutes. Sprinkle flour over the onion mixture; stir to incorporate. Whisk white wine into the onion mixture; bring to a simmer and cook until the liquid has reduced by half 7 to 10 minutes.

Pour chicken stock into the saucepan and bring to a boil. Stir half-and-half into the mixture cook until it just begins to bubble and stir spinach artichokes and mozzarella cheese into the mixture; cook and stir until the cheese has fully melted about 5 minutes.