Stuffed Dates for Ramadan Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Dates for Ramadan Recipe). During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 20 dates

Stuffed Dates for Ramadan Recipe

Ingredients

20 pitted dates

20 blanched almonds

toasted

1 (8 ounce) container creme fraiche

2 tablespoons chopped toasted almonds

or to taste

Appetizer and Snack

Directions

Step 1

Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

Nutritional Information

Stuffed Dates for Ramadan Recipe

Servings Per Recipe:20

Calories: 132.2

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 22.1g 7%

Dietary Fiber: 2.5g 10%

Sugars: 18.5g

Fat: 5.6g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 16mg 5%

Vitamin A Iu: 3IU

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 6mcg 2%

Calcium: 16mg 2%

Iron: 0.4mg 2%

Magnesium: 18mg 6%

Potassium: 201mg 6%

Sodium: 4.8mg

Calories From Fat: 50.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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