Hot and Spicy Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Hot and Spicy Stuffed Mushrooms Recipe). Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 15

Yield: 15 servings

Hot and Spicy Stuffed Mushrooms Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup shredded Cheddar cheese

¼ cup minced onion

5 slices cooked bacon

chopped

5 jalapeno peppers

chopped

1 teaspoon ground cumin

or more to taste

1 teaspoon garlic powder

30 mushrooms

stems removed

or more as needed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix cream cheese Cheddar cheese onion bacon jalapeno peppers cumin and garlic powder together in a bowl. Spoon cream cheese mixture into each mushroom. Arrange stuffed mushrooms on the prepared baking sheet.

Step 3

Bake in the preheated oven until mushrooms are tender and cheese is melted 30 to 40 minutes.

Nutritional Information

Hot and Spicy Stuffed Mushrooms Recipe

Servings Per Recipe:15

Calories: 94.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 315.6IU 6%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.1mg 5%

Folate: 11.8mcg 3%

Calcium: 69.9mg 7%

Iron: 0.5mg 3%

Magnesium: 8mg 3%

Potassium: 158.3mg 4%

Sodium: 93.2mg 4%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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