Strawberry-Vanilla Freezer Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry-Vanilla Freezer Jam Recipe). Serve this summery spread over ice cream, toast, and muffins.

Brief

Prep 15 mins

Additional: 2days

Total: 2days

Servings: 36

Yield: 4 half pint jars

Strawberry-Vanilla Freezer Jam Recipe

Ingredients

1 ½ pounds fresh strawberries

1 cup white sugar

1 ½ teaspoons fresh lemon juice

1 teaspoon vanilla bean paste

3 tablespoons instant pectin

Side Dish

Directions

Step 1

Wash hull and coarsely chop strawberries in a large glass ceramic or stainless steel bowl. Mash with a potato masher to a fine texture 1 or 2 minutes. Add sugar lemon juice and vanilla bean paste. Stir well and let stand until berries have released some of their juice about 30 minutes. Add pectin 1 tablespoon at a time stirring until well combined after each addition. Let stand 5 minutes to activate pectin.

Step 2

Spoon jam into clean wide-mouth half-pint jars leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely about 5 hours.

Step 3

Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.

Nutritional Information

Strawberry-Vanilla Freezer Jam Recipe

Servings Per Recipe:36

Calories: 28.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.4g 2%

Sugars: 6.5g

Fat: 0.1g

Vitamin A Iu: 2.3IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 11.2mg 19%

Folate: 4.6mcg 1%

Calcium: 3.1mg

Iron: 0.1mg

Magnesium: 2.5mg 1%

Potassium: 29.3mg 1%

Sodium: 0.2mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.