Roasted Garlic Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Garlic Aioli Recipe). Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Brief

Prep 10 mins

Cook: 1hr

Additional: 1hr35 mins

Total: 2hrs45 mins

Servings: 4

Yield: 1 /2 cup

Roasted Garlic Aioli Recipe

Ingredients

1 head garlic

2 teaspoons olive oil

kosher salt and ground black pepper to taste

½ cup mayonnaise

1 teaspoon lemon juice

½ teaspoon Worcestershire sauce

1 pinch ground cayenne pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.

Step 3

Bake in the preheated oven until garlic feels soft when lightly pressed about 1 hour. Unwrap and cool 5 to 10 minutes. Refrigerate until chilled 30 minutes to 1 hour.

Step 4

Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise lemon juice Worcestershire sauce and cayenne; mix well until blended.

Step 5

Refrigerate until flavors combine at least 1 hour.

Nutritional Information

Roasted Garlic Aioli Recipe

Servings Per Recipe:4

Calories: 240.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 24.3g 37%

Saturated Fat: 3.6g 18%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 99.9IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.1mg 9%

Folate: 2.1mcg 1%

Calcium: 28.2mg 3%

Iron: 0.4mg 2%

Magnesium: 4mg 1%

Potassium: 67.8mg 2%

Sodium: 204.4mg 8%

Calories From Fat: 218.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.