Strawberry Shortcake with Cheesecake Whipped Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Shortcake with Cheesecake Whipped Cream Recipe). I cheat and use prepackaged angel food cake, but I absolutely, always, use fresh fruit and make the whipped cheesecake cream myself. I use a cream cheese whipped cream so that I stays looking nice when it has to sit around on a buffet for a few hours. Since the cream cheese gives it stability you can use WAY less sugar than traditional whipped cream calls for.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Strawberry Shortcake with Cheesecake Whipped Cream Recipe

Ingredients

1 ½ quarts fresh strawberries

hulled and sliced

2 tablespoons white sugar

1 (8 ounce) package cream cheese

softened

1 pint heavy whipping cream

2 tablespoons confectioners' sugar

1 teaspoon vanilla extract

1 (10 inch) angel food cake

cut in cubes

½ quart fresh strawberries

hulled and sliced

Dessert

Directions

Step 1

Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.

Step 2

Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.

Step 3

Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.

Nutritional Information

Strawberry Shortcake with Cheesecake Whipped Cream Recipe

Servings Per Recipe:12

Calories: 321.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 29.1g 9%

Dietary Fiber: 2.5g 10%

Sugars: 8.5g

Fat: 21.7g 33%

Saturated Fat: 13.3g 66%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 846.6IU 17%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 60.4mg 101%

Folate: 38.4mcg 10%

Calcium: 96.4mg 10%

Iron: 0.8mg 5%

Magnesium: 20.6mg 7%

Potassium: 235.2mg 7%

Sodium: 281.1mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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