LauHilLau Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl cream together the butter brown sugar and white sugar until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla bananas and peanut butter. Combine the flour baking powder baking soda and salt; gradually stir into the creamed mixture. Finally stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.