Raspberry-Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Raspberry-Peach Pie Recipe). Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch pie

Raspberry-Peach Pie Recipe

Ingredients

1 (10 ounce) package frozen unsweetened raspberries

thawed

1 (10 ounce) package frozen unsweetened sliced peaches

1 ⅓ cups white sugar

divided

6 tablespoons all-purpose flour

1 prepared double pie crust

Dessert

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Mix raspberries peaches 1 cup sugar and flour in a large bowl.

Step 3

Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.

Step 4

Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.

Step 5

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly about 35 minutes more.

Nutritional Information

Raspberry-Peach Pie Recipe

Servings Per Recipe:8

Calories: 406.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 65.3g 21%

Dietary Fiber: 3.2g 13%

Sugars: 38.2g

Fat: 15g 23%

Saturated Fat: 3.7g 19%

Vitamin A Iu: 31.9IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 5.4mg 9%

Folate: 45.2mcg 11%

Calcium: 10.2mg 1%

Iron: 1.8mg 10%

Magnesium: 7.1mg 3%

Potassium: 35.6mg 1%

Sodium: 234.4mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 135.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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